80497 double meat beef stuffed veal Recipes

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, bread crumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

acorn squash, halved and seeded, water, ground beef, chopped onion, chopped celery, king arthur unbleached all-purpose flour, salt, rubbed sage, milk, cooked rice, shredded cheddar cheese

jumbo pasta shells, spaghetti sauce, divided, ground beef mix, thawed, shredded part-skim mozzarella cheese

zucchini, ground beef, chopped onion, marinara or spaghetti sauce, egg, beaten, seasoned bread crumbs, salt, pepper, shredded monterey jack cheese, divided, marinara or spaghetti sauce

unsliced loaf french bread (1 lb), ground beef, condensed cheddar cheese soup, undiluted, green pepper, chopped, celery rib, chopped, worcestershire sauce, salt, pepper, process american cheese, halved

king arthur unbleached all-purpose flour, salt, baking powder, water, evaporated milk, canola oil, oil for frying, ground beef, chopped onion, salt, garlic powder, pepper, condensed cream of chicken soup, undiluted, chicken broth, chopped green chilies, onion powder, shredded cheddar cheese

baking potatoes, ground beef, chopped onion, sour cream, chopped green chilies, butter, worcestershire sauce, salt, garlic powder, chili powder, shredded cheddar cheese

ground beef, chopped onion, garlic cloves, minced, shredded cheddar cheese, sweet pickle relish, salt, chili powder, pepper, sugar, tubes (8 oz each) refrigerated crescent rolls

ground beef, chopped onion, baked potato, peeled and cubed, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, dried parsley flakes, garlic powder, pepper, hot pepper sauce, french bread, shredded cheddar cheese

ground turkey or beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes (8 oz each) refrigerated crescent rolls

eggs, pork prepared stuffing, lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef), granny smith apple, peeled diced & diced, chopped celery, milk, worcestershire sauce, water, fresh parsley (optional)

bell peppers (red, yellow, and red ), ground meat (mix of veal, pork, and beef), eggs, italian breadcrumbs, garlic cloves, minced, shallot, finely diced, dried oregano, dried oregano, parsley, thyme, rosemary, finely chopped, cooked brown rice, basic pasta sauce

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley

zucchini, ground beef, chopped onion, minced garlic, water, soy sauce, pepper jack cheese, shredded

pita breads, vegetable oil, onion, finely chopped, ground veal or 1 1/2 lbs ground beef or 1 1/2 lbs ground lamb, chili pepper, finely chopped, salt and pepper, allspice, cinnamon, sumac, lemon juice, cayenne, chopped flat leaf parsley, pine nuts, toasted, melted butter or 2 tbsp extra virgin olive oil

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

olive oil, onion, chopped, garlic cloves, minced, meat (ground veal and ground pork or ground beef, ground veal, and ground pork), salt, pepper, heavy cream, tomato puree, diced tomatoes, drained, whole milk or 15 oz part-skim ricotta cheese, parmesan cheese, grated, chopped fresh basil leaf, egg, beaten, salt, pepper, no-boil lasagna noodles, whole-milk mozzarella cheese, shredded