585 double lemon Recipes

pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

all-purpose flour , sifted, salt, double-acting baking powder, confectioners sugar, eggs, beaten, non-fat milk, grated lemon rind

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

dried spaghetti, chili flakes, garlic cloves, crushed, yellow squash , 5 small, lemon , juice of, black pepper, chicken tenderloin (or pork, turkey or veal), double cream, olive oil (for cooking ), parmesan cheese, for garnish

all-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

water, sugar, fresh lemon juice (about 1 lemon), raspberries (about 1 1/4 cups), blackberries (about 1 1/4 cups)

reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar

organic all-purpose flour, organic whole wheat flour, baking powder, baking soda, salt, organic ground ginger, minced organic crystallized ginger, organic cane sugar, organic ground flaxseed, organic unsweetened applesauce, organic canola oil, grated organic lemon zest, fresh organic lemon juice, organic vanilla extract

all-purpose flour, whole wheat flour, chopped crystallized ginger, baking powder, baking soda, salt, ground ginger, sugar, divided, applesauce, vegetable oil, grated fresh lemon rind, lemon juice, vanilla extract

semisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)

all purpose flour, sugar, salt, very cold unsalted butter, cut into tbsp size pieces (2 1/2 sticks), very cold vegetable shortening, cut into 4 pieces, ice water, fresh blueberries (5 cups), sugar , or a little more, to taste, plus more for dusting, all purpose flour, salt, lemon , zest of, coarsely grated, fresh lemon juice , or a little more, to taste, dry bread , crumbs (you can use packaged unseasoned crumbs), egg, beaten with 1 tsp of water, for egg wash, sugar , for dusting

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

lemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie

lemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie

freshly squeezed lemon juice , and its zest, freshly squeezed lime juice , and its zest, sugar, heavy (double ) cream