7 double lemon dessert Recipes

angel food cake mix, cold water, cold 2% milk, sugar-free instant lemon pudding mix, reduced-fat cream cheese, fresh or frozen raspberries, fresh or frozen blackberries, sugar

double cream, egg whites, caster sugar, lemons , zest of, finely grated, lemon juice, grated fresh lemon rind (to garnish ), dessert biscuit, to serve

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar