45887 double layer mocha cake Recipes

whipping cream, chopped semisweet chocolate, sugar, divided , plus more to taste, hot brewed espresso, unsweetened cocoa powder (optional)

oreo cookie crumbs, butter, melted, instant coffee granules, water, ground cinnamon, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, semisweet chocolate chips, butter, chocolate-covered coffee beans , optional

unsalted butter, unsweetened chocolate, coarsely chopped, sugar, instant-espresso powder or instant-coffee granules, vanilla, salt, eggs, all-purpose flour, semisweet chocolate chips

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

blanched almond flour, cocoa powder, organic decaf coffee , espresso grind, baking soda, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, dark chocolate , 73

blanched almond flour, cocoa powder, arrowroot, organic decaf coffee , espresso grind, celtic sea salt, baking soda, agave nectar, dark chocolate , 73

unsweetened chocolate, chopped, semi-sweet chocolate chips, unsalted butter, cut into bits, all-purpose flour, double-acting baking powder, salt, eggs, at room temperature, sugar, instant espresso powder, vanilla

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, semisweet chocolate, cream cheese, granulated sugar, eggs, heavy cream, double strength coffee, vanilla extract

coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)

all-purpose flour, cocoa powder, espresso powder, baking powder, salt, semisweet chocolate chunks, eggs, lightly beaten, milk, vegetable oil, light brown sugar, sugar, vanilla extract

double strength brewed coffee, cooled, spice cake mix, pumpkin puree (not pie filling), egg, cream cheese, softened, sugar, egg, double strength brewed coffee, cooled, instant cinnamon and spice oatmeal, walnuts, chopped

brewed coffee , double strength and cooled, cold water, chocolate ice cream, dark rum or 1/4 tsp almond extract, salt, cream, ground nutmeg (to garnish ) or chocolate, gratings (to garnish)

cocoa powder, sugar, sea salt, cornstarch, instant coffee, chocolate milk, salted butter, vanilla, almond extract

butter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)

dark chocolate chips, heavy cream, dark chocolate chips, hot espresso, unbleached flour, dutch process cocoa powder, baking powder, kosher salt, eggs, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, heavy cream, sugar, cold espresso

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla