134 double ice cream egg Recipes

eggs, separated, caster sugar (fine sugar), left-over christmas plum pudding (more if you prefer ), rum (brandy or orange liquer), double cream

frozen raspberries, unsweetened, sugar, unflavored gelatin (1 envelope), whole milk, eggs, orange juice concentrate, frozen strawberries

sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

pecan halves, caramel sauce (see notes ), golden delicious apples (4 to 6 oz. each), lemon juice, sheet frozen puff pastry (half of a 17.3-oz. package), thawed, egg, beaten to blend with 1 tbsp water, vanilla ice cream (optional)

big deluxe classic white chocolate chunk macadamia nut cookies, uncooked (from an 18 oz. package), strawberry ice cream, frozen strawberries, partially thawed, seedless strawberry jam, egg whites, sugar, vanilla, chocolate syrup, hershey chocolate kisses, for garnish and still wrapped

free range egg yolks, caster sugar, cream cheese, lime curd, double cream, milk

black sesame seeds, double cream, whole milk, caster sugar, egg yolks

granulated sugar, water, egg yolks, ground ginger, double cream , lighly whipped, gingerroot , cut into fine strips

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

egg yolks, sugar, half-and-half, vanilla extract, brewed double-strength espresso, cold, kahlua or other coffee liqueur, semisweet chocolate, chopped

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

full-cream milk (1 1/4 cups whole milk in the us), double cream (1 1/5 cups heavy whipping cream in the us), egg yolks, caster sugar (2/3 cup finely granulated sugar in us), vanilla extract, bramley apples (about 500g/1 lb in total , good quality baking apple can be used if you can tsp find bramley s), unsalted butter (1 3/4 tbsp us), granulated sugar, to taste (1/4 cup us ), plain flour (3/4 cup us), salt, butter, chilled and cubed (3 1/2 tbsp us), caster sugar (4 tbsp finely granulated sugar in us)

caster sugar, water, egg yolks, double cream, whipped lightly, drambuie