89 double good Recipes

bread (crusts are good) or 1 roll, halved, double concentrate tomato puree or 1 tbsp tomato paste, cheese, enough to cover the bread, ham, mixed herbs (optional)

olive oil, good quality pork sausage links, onion, thinly sliced, cremini mushrooms or 250 g chestnut mushrooms, cooking apple, peeled, cored and cut into small chunks, bay leaf, chopped fresh sage, vegetable stock or 300 ml chicken stock, dijon mustard, whole grain mustard, english mustard, carton double cream

water, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream

a good pinch saffron, white wine, olive oil, garlic clove, finely chopped, dried tagliatelle, mixed seafood ( red mullet, scallops, clams, debearded mussels, squid), double cream ( heavy cream), salt and freshly ground black pepper, a bunch flat parsley, chopped