110535 double feature cupcakes with mexican hot chocolate frosting ingrid hoffmann Recipes

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

unsweetened chocolate, strong coffee, ground cinnamon, ground allspice, skim milk, vanilla, splenda sugar substitute, fat-free whipped topping

unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)

low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)

milk, cinnamon stick, dark chocolate, chopped small, drops almond extract

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)

pam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting

evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided

flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract