238 double double almond Recipes

unsalted butter, leeks, white and pale green parts only, thoroughly washed, halved and finely sliced, onions, chopped, garlic cloves, finely chopped, fresh thyme leaves, brown sugar, white wine, double cream, fresh ground black pepper , to taste, feta cheese, crumbled, havarti cheese or 1 cup swiss cheese, grated, parmesan cheese, grated, nutmeg, almonds or 1 1/2 tbsp walnuts, coarsely chopped, fresh chives, to garnish

butter, milk, yeast, salt, sugar, wheat flour, cardamom, ground (optional), egg, beaten, almond paste, milk, double cream, sugar

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

pastry for double-crust pie (9 inches), sliced peeled fresh peaches (about 5 medium), lemon juice, grated orange peel, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

pastry for double-crust pie (9 inches), sugar, divided, cornstarch, ground nutmeg, ground ginger, ground cinnamon, heavy whipping cream, divided, lemon juice, almond extract, sliced peeled peaches (about 7 medium)

pastry for double-crust pie (9 inches), sliced peaches, sugar, king arthur unbleached all-purpose flour, lemon juice, grated orange peel, salt, butter, almond extract

sugar, butter or 1 cup margarine, softened, eggs, cake flour, double-acting baking powder, salt, milk, vanilla extract , pure is preferable, cocoa (fine quality for baking), almond extract

crushed pineapple, fresh or frozen cranberries, chopped, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, chopped walnuts or pecans, almond extract , optional, salt, pastry for double-crust pie (9 inches)

blanched almonds, finely chopped (you can use a blender as i do), butter, plain flour, caster sugar, double cream, vanilla essence, grated orange rind (optional)

all-purpose flour, sugar, divided (if using cranberries, double the sugar), salt, eggs, whole milk or 1 cup 2% low-fat milk, vanilla extract, almond extract (optional), unsalted butter, pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit, see headnote), brandy (see headnote) or 3 tbsp grand marnier (see headnote), powdered sugar , for dusting

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk