61815 double cupcakes mexican hot frosting ingrid hoffmann Recipes

  • Mexican Hot Chocolate
    unsweetened chocolate or 3 oz mexican chocolate, tablets and
    9 More
    unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)
    10 min, 10 ingredients
  • Mexican Hot Dogs
    pork hot dogs or 4 turkey hot dogs, hot dog buns, bacon and
    5 More
    pork hot dogs or 4 turkey hot dogs, hot dog buns, bacon, onion, diced, cilantro, chopped, ketchup (optional), mustard (optional), toothpicks
    25 min, 8 ingredients
  • Mexican Hot Chocolate
    milk, dark bitter chocolate (1 disk mexican chocolate) and
    2 More
    milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks
    10 min, 4 ingredients
  • Mexican Hot Dogs
    flour tortillas, hot dogs and
    3 More
    flour tortillas, hot dogs, refried beans (check out di srecipe), goat cheese ( or your favorite ), your favorite salsa
    20 min, 5 ingredients
  • Mexican Cheese Squares Mexican Cheese Squares
    eggs, all-purpose flour, salt, baking powder and
    6 More
    eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter
    1 hour 5 min, 10 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    milk, mexican chocolate, chopped, vanilla extract and
    2 More
    milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)
    15 min, 5 ingredients
  • Mexican Hot Pocket Mexican Hot Pocket
    crescent rolls, bell pepper cut in strips and
    4 More
    crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips
    6 ingredients
  • Mexican Hot Pepper Sauce Mexican Hot Pepper Sauce
    chili peppers , cartitoes (pickled yellow peppers, use br... and
    5 More
    chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes
    10 min, 6 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Chicken Tamales (Ingrid Hoffmann) Chicken Tamales (Ingrid Hoffmann)
    corn husks (available at latin markets and many grocery s... and
    7 More
    corn husks (available at latin markets and many grocery stores), rotisserie chicken, skin removed and meat shredded (about 6 cups), shredded mexican-blend cheese, chopped fresh cilantro , plus more for garnish, frozen green peas, pimiento-stuffed green olives, drained and halved, bottled green salsa, self-rising yellow cornmeal mix
    35 min, 8 ingredients
  • Chorizo Rolls with  Guachup  (Ingrid Hoffmann) Chorizo Rolls with Guachup (Ingrid Hoffmann)
    vegetable oil, yellow onion, chopped, guava paste and
    11 More
    vegetable oil, yellow onion, chopped, guava paste, dark brown sugar, ground allspice, curry powder, oranges, juiced, limes, juiced, apple cider vinegar, raw mexican chorizo, casings removed, white bread, crusts removed, puff pastry , defrosted, eggs plus 1 tbsp water, for egg wash, all-purpose flour , for dusting
    1 hour 18 min, 14 ingredients
  • Fishy-dilla Kids' Plate (Ingrid Hoffmann) Fishy-dilla Kids' Plate (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    18 More
    whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    30 min, 19 ingredients
  • Frittata Antioquena (Ingrid Hoffmann) Frittata Antioquena (Ingrid Hoffmann)
    white bread, canola oil and
    5 More
    white bread, canola oil, raw mexican chorizo sausages, casings removed, finely chopped, ripe black-skinned plantain, peeled and chopped, eggs, salt and freshly ground black pepper, unsalted butter
    40 min, 7 ingredients
  • Latin Lasagna (Ingrid Hoffmann) Latin Lasagna (Ingrid Hoffmann)
    unsalted butter, onion, finely chopped and
    14 More
    unsalted butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, ground cumin, low-sodium chicken broth, milk, shredded pepper-jack cheese, divided, raw mexican chorizo, casings removed, ground turkey, worcestershirek sauce, lemon juice, dried oregano, ripe black-skinned plantains, peeled , halved horizontally and thinly sliced lengthwise, paprika , to taste, chopped fresh cilantro leaves , for serving
    1 hour 25 min, 16 ingredients
  • Tortilla Tower (Ingrid Hoffmann) Tortilla Tower (Ingrid Hoffmann)
    split chicken breasts, celery stalk and
    23 More
    split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper
    1 hour 30 min, 25 ingredients
  • Avocado and Corn Tostaditas (Ingrid Hoffmann) Avocado and Corn Tostaditas (Ingrid Hoffmann)
    ripe hass avocado, peeled, pitted, and halved, sour cream and
    9 More
    ripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips
    20 min, 11 ingredients
  • Brandied Shrimp (Ingrid Hoffmann) Brandied Shrimp (Ingrid Hoffmann)
    unsalted butter, extra-virgin olive oil and
    9 More
    unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley
    25 min, 11 ingredients
  • Brazilian Codfish Balls (Ingrid Hoffmann) Brazilian Codfish Balls (Ingrid Hoffmann)
    russet potatoes (about 2 to 3 medium), peeled and cut int... and
    9 More
    russet potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs
    1 hour 15 min, 10 ingredients




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