214 double crust lemon Recipes

sliced peeled tart apples (about 5 to 6 medium), water, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, pastry for double-crust pie (9 inches)

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts

pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds

peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

pastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced

pastry for double-crust pie, chopped walnuts, sugar, honey, ground cinnamon, lemon juice, milk, semi-sweet chocolate chips, shortening