90 double creme Recipes

water, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

amaretto, creme de banane, amarula cream liqueur, milk, double cream

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

semi-sweet chocolate chips, ladyfingers, nutella , hazelnut spread, caramels, wrapped, whipping cream (unwhipped), chopped pecans, sugar (for a sweeter taste use 1/2 cup), cream cheese, softened, creme de cacao (can add a tbsp more), whipping cream (unwhipped), semi-sweet chocolate baking squares, sugar (or to taste)

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

note - you may want to double or triple these ingredients for a larger group of people., marshmallow creme (any 7 to 10 oz jar works fine - don tsp need exact measurement for this), cremd d almond liqueur, creme de cacao liqueur, fresh lemon juice, bananas, sliced and sprinkled with fruit fresh (to prevent browning) or sprinkled with a little lemon juice, a few quarts of fresh strawberries, cleaned and stems removed

creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon, double cream, digestive biscuits

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping