155754 double corn chunky mex tomato Recipes
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cooked chicken, cut into 3/4-inch chunks (use white dark ... and6 Morecooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package20 min, 7 ingredients
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fresh tomatoes, coarsely chopped into 1/2 inch pieces and5 Morefresh tomatoes, coarsely chopped into 1/2 inch pieces, onion, chopped fine (i prefer red onions), garlic clove, if roasted, chop fine, if raw, just crush, good quality balsamic vinegar, good quality olive oil24 hour 10 min, 6 ingredients
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combine in large bowl and14 Morecombine in large bowl, fresh corn kernels (cut from about 6 small ears of corn) - can use thawed frozen corn in a pinch, tomatoes, halved, seeded, chopped (i like roma ), chopped red onion, roasted poblanos, cut into bite-size pieces, in blender , puree until smooth, olive oil, chopped fresh cilantro, chopped fresh mint, white wine vinegar, fresh lime juice, golden brown sugar, garlic clove, salt and pepper15 ingredients
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Double Corn Spoon Breadwhole milk, chicken stock, olive oil, honey and8 Morewhole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese30 min, 12 ingredients
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Double Corn Pudding With Leeksunsalted butter and8 Moreunsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed9 ingredients
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Double Corn Polentastone-ground cornmeal, fresh corn kernels (about 2 ears ) and4 Morestone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper6 ingredients
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Double Corn Breadall-purpose flour, yellow cornmeal, sugar, baking powder and8 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, diced red bell pepper, butter or stick margarine, melted, egg, lightly beaten12 ingredients
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Double Corn-and-Ham Casseroleall-purpose flour, yellow cornmeal, sugar, baking powder and14 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, vegetable oil, egg white, ears shucked corn, fat-free , less-sodium chicken broth, diced lean ham (about 6 oz), chopped green onions, salt, black pepper, shredded reduced-fat sharp cheddar cheese, egg, fresh chives (optional)18 ingredients
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Chunky Fresh Tomato Soupcelery, chopped, onion, chopped, carrot, grated, butter and7 Morecelery, chopped, onion, chopped, carrot, grated, butter, chicken broth, divided, fresh tomato, peeled and chopped, curry powder, salt, pepper, sugar, flour1 hour 5 min, 11 ingredients
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Chunky Garden-Tomato Sauceolive oil, chopped onion, garlic cloves, minced and6 Moreolive oil, chopped onion, garlic cloves, minced, chopped seeded tomato, chopped fresh basil, chopped fresh oregano, sugar, salt, pepper9 ingredients
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Chunky Herb-Tomato Sauceolive oil, chopped onion, garlic cloves, minced, sugar and5 Moreolive oil, chopped onion, garlic cloves, minced, sugar, dried basil, dried oregano, pepper, salt, tomatoes, undrained and chopped9 ingredients
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Chunky Cherry Tomatoes with Basilquartered cherry tomatoes and7 Morequartered cherry tomatoes, loosely packed, thinly sliced fresh basil, extravirgin olive oil, red wine vinegar, balsamic vinegar, salt, freshly ground black pepper, garlic clove, minced8 ingredients
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Charred Corn and Heirloom Tomato Steak Fajitascorn tortillas or 4 whole wheat tortillas and15 Morecorn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips35 min, 16 ingredients
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Crispy Corn Fritters with Tomato Salad (Sandra Lee)corn muffin mix (recommended : jiffy), creamed corn and6 Morecorn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes25 min, 8 ingredients
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Tomato Stack Salad with Corn and Avocado from Cooking Lightbacon halved, low-fat buttermilk, chopped fresh chives and12 Morebacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil15 ingredients
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Corn-Rice Casseroleuncooked long-grain rice, butter or margarine and10 Moreuncooked long-grain rice, butter or margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomato and green chiles, undrained, mild mexican pasteurized prepared cheese product, cubed, salt, pepper, shredded cheddar cheese12 ingredients
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