70633 double chocolate pumpkin cupcakes Recipes

chocolate wafer cookies or 1 (9 oz) package graham crackers, unsalted butter, melted, whipping cream, instant coffee powder (optional), semi-sweet chocolate chips, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

pumpkin puree (should be cooked), unsweetened cocoa powder, maple syrup, coconut butter (make sure it s heated to point of being liquid), cinnamon, vanilla

unsweetened applesauce, white sugar, eggs, canned pumpkin, water, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, semi-sweet chocolate chips

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

cupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, whipping cream, salt, powdered sugar, chocolate chunks

all-purpose flour, unsweetened cocoa powder , sifted, baking powder, baking soda, salt, egg, milk, brown sugar, melted butter, corn syrup, lemon juice or 1 tbsp vinegar, vanilla, chocolate chips

soft unsalted butter, dark chocolate, broken into pieces, morello cherry jam, caster sugar, salt, eggs, beaten, self-raising flour, dark chocolate, double cream, natural coloured glace cherries

chocolate squares, butter, granulated sugar (i use splenda and cut back to 1 1/2cup), eggs, vanilla, flour, walnuts or 1 1/2 cups pecans, coarsely chopped, put aside 1/2 cup, chocolate chips

double chocolate brownie mix (we tested with ghirardelli), unsalted butter, softened, butter flavor shortening, brown sugar , firmly packed, eggs, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, semisweet chocolate morsels

chocolate graham crackers, sticks, ground, sugar, butter, melted, irish cream or 1/4 cup milk, irish cream or 1/4 cup milk, instant coffee granules, heavy cream, milk chocolate chips, cream cheese, softened, eggs, flour, sugar

chocolate cake mix (no pudding), butter, melted, egg, semi-sweet chocolate chips, cream cheese, softened, sweetened condensed milk, eggs

chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)

pumpkin, betty crocker siper moist chocolate cake mix, water

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .