61908 double chocolate mocha vegan Recipes

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, instant mocha-flavored coffee powder, powder, semisweet baking chocolate, melted

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

oats, flour, white sugar, vegan margarine, cinnamon, baking soda, chocolate chips, bananas, mashed

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

plain flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, soya milk, water, soy yogurt (plain or vanilla), canola oil, sugar, vanilla extract, semi-sweet chocolate chips (vegan), pecans (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, unsalted butter, peanut butter, white sugar, eggs, semisweet chocolate chips, peanut butter chips

all-purpose flour, cocoa powder, or more to taste, salt, baking soda, white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, semi-sweet chocolate chips, or more to taste, chopped walnuts (optional)

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

almond paste (odense), fudge brownie mix, eggs, water, oil, chocolate chips, toasted almond (garnish )

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

dry cake mix, diet lemonade, lemon juice, chocolate (i use chips), vegan margarine, soymilk

hood calorie countdown fat free dairy beverage, sugar-free instant chocolate pudding mix (double chocolate), creamy peanut butter

frozen berries, white sugar, vegan chocolate chips, vegan margarine, soy milk or soy creamer, vanilla soy yogurt, chopped nuts

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips