73464 double chocolate mint giada Recipes

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

milk chocolate batter, granulated sugar, flour, unsweetened cocoa, powdered skim milk powder, baking powder, baking soda, salt, egg, whole milk, canola oil, vanilla, dark chocolate batter, flour, unsweetened cocoa (dark if you can get it), baking powder, baking soda, salt, egg, brewed, cooled coffee, canola oil, vanilla, dark brown sugar

cookies, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, chopped pecans, marshmallows, cut in half, semisweet chocolate chips (6 oz), whipping cream, butter or margarine, vanilla, powdered sugar

layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar

chocolate cream wafer, crumbled (1/2 package), butter, melted (no margarine), macadamia nuts, cream cheese, sugar, eggs, semi-sweet chocolate chips, vanilla extract, sour cream, sugar, vanilla

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks

all-purpose flour, baking soda, salt, bittersweet or semisweet chocolate, unsalted butter , cut into cubes, vanilla extract, instant espresso powder, eggs, light brown sugar, granulated sugar, chocolate chips, chopped pecans

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

all-purpose flour, unsweetened cocoa (not dutch process), baking soda, butter, softened, sugar, oil, eggs, at room temp, buttermilk, also at room temp, vanilla extract, zucchini, unpeeled and shredded, bittersweet chocolate, finely chopped (i like to leave some fairly good sized pieces for oozy chocolate)

unsalted butter, at room temperature, granulated sugar, brown sugar, egg, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk-chocolate chips, semisweet chocolate chips

brown sugar, lando lakes margarine, softened, chunky peanut butter, eggs, vanilla, all-purpose flour, baking powder, baking soda, real semi-sweet chocolate chips, sugar, milk chocolate candy kisses

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

use chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream

all-purpose flour, light brown sugar, butter or margarine, softened, chopped walnuts, macadamia nuts, coarsely chopped, white chocolate, coarsely chopped, milk chocolate chips, butter or margarine, light brown sugar

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .