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Double Chocolate Chip Cookies with Pecans Recipe

Double Chocolate Chip Cookies with Pecans Recipe

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Double Chocolate Chip Cookies with Pecans

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
11 oz bittersweet or semisweet chocolate
1/2 cup (1 stick) unsalted butter , cut into cubes
1 tbsp vanilla extract
2 tsp instant espresso powder
3 large eggs
1/3 cup packed light brown sugar
1 cup granulated sugar
12 oz (about 2 cups) chocolate chips
1 3/4 cups chopped pecans

Directions:

Position 1 rack in the top 1/3 and another in the bottom 1/3 of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Sift together the flour, baking soda and salt into a medium bowl and set aside. Melt the chocolate and butter in the top of a double boiler over hot, simmering water. Remove from the heat but keep the chocolate mixture over a bowl of hot water to ensure that the mixture does not set.
In a small bowl, combine the vanilla extract and the espresso powder and whisk until the espresso powder is dissolved. Stir the espresso mixture into the chocolate mixture.
Combine the eggs and both sugars in the 4 1/2 quart bowl of a heavy-duty electric mixer. Set the bowl over a pan of hot, hot simmering water. Stir with a hand-held wire whisk until warm to the touch. Attach the bowl to the mixer stand. Using the wire whip attachment, whip the mixture on high speed until pale, thickened and cool, about 5 minutes. Fold into the warm chocolate mixture. Fold in the flour. Stir in the chocolate chips and pecans.
Drop the dough by rounded tablespoons onto the 2 prepared pans leaving about 1 to1/2 inches between the cookies. Bake for 12 to14 minutes or until the cookies are set: switch the positions of the baking sheets halfway through the baking time for even baking.
Cool the cookies on the baking sheets on wire racks for about 3 minutes, then transfer the cookies to wire racks to cool completely. Repeat with the remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.8 Kcal (7054 kJ)
Calories from fat	839.06 Kcal
		% Daily Value*
Total Fat	93.23g	143%
Cholesterol	61.04mg	20%
Sodium	874.04mg	36%
Potassium	678.91mg	14%
Total Carbs	206.33g	69%
Sugars	35.49g	142%
Dietary Fiber	3.94g	16%
Protein	18.77g	38%
Vitamin C	0.3mg	1%
Iron	6.4mg	36%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	481.66 Kcal (2017 kJ)
Calories from fat	239.88 Kcal
		% Daily Value*
Total Fat	26.65g	143%
Cholesterol	17.45mg	20%
Sodium	249.88mg	36%
Potassium	194.09mg	14%
Total Carbs	58.99g	69%
Sugars	10.15g	142%
Dietary Fiber	1.13g	16%
Protein	5.37g	38%
Vitamin C	0.1mg	1%
Iron	1.8mg	36%
Calcium	45.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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