179 double butter chip cooki Recipes

butter, cubed, marshmallows, rice krispies, chopped double-stuffed oreo cookies (about 16), divided, white baking chips, melted

butter, white sugar, brown sugar, eggs, vanilla, flour, cocoa powder, baking soda, salt, white chocolate chips

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

semi-sweet chocolate chips, melted, cocoa or 1 cup special dark, butter or 1 cup margarine, melted, flour, sugar, eggs, vanilla, baking soda, salt, powdered sugar , sifted, for later

flour, unsweetened cocoa, granulated sugar, light brown sugar, salt, baking soda, unsalted butter, slightly softened, egg, peppermint patties (unwrapped and chilled), white chocolate, chopped (not chips), chopped peppermint candy

semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

oreo double stuff cookies, semisweet chocolate, butter, paraffin wax, chopped (see notes ), chocolate chips (see notes ), sliced almonds, red decorating gel (clear), green decorating gel (clear)

flour, baking powder, salt, butter, softened, sugar, eggs, double strength vanilla, almond extract, cherry chips, almonds (optional)

unsalted butter, softened, light brown sugar, egg yolk plus 2 tsp water, or 1 large egg white, all-purpose flour, double-acting baking powder, salt, vanilla extract, semisweet chocolate chips, toasted rice cereal

unsalted butter, softened, light brown sugar, egg yolk , plus, water or 1 large egg white, all-purpose flour, double-acting baking powder, salt, vanilla, semi-sweet chocolate chips, toasted rice cereal

all-purpose flour, baking soda, salt, unsweetened cocoa powder, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract, semi-sweet chocolate chips, your favorite trail mix (i use a mix with various seeds, nuts, and a small amt of chocolate in it, the saltiness is just righ)

all-purpose flour, dutch-process cocoa powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg, vanilla extract, semisweet chocolate chips, dried sour cherries

semi-sweet chocolate baking squares, butter (divided ), sugar, eggs, girl guide cookies, crushed, white flour, chocolate chips, m & s plain chocolate candy

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house