16748 double buckwheat muffins Recipes

yeast, eggs, slightly beaten, water , lukewarm, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour

buckwheat flour, all-purpose flour, baking powder, sugar, fat-free buttermilk, egg substitute or 2 egg whites, water, reduced-calorie margarine, melted

soymilk, apple cider vinegar, buckwheat flour, cornstarch, baking powder, baking soda, salt, canola oil, applesauce, sugar, vanilla extract, almond extract

whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, salt (optional), skim milk, vegetable oil, egg

milk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice

all-purpose flour, buckwheat flour, eggs, milk, water, butter or corn oil or grapeseed oil, for frying

all-purpose flour, buckwheat flour, sugar, baking powder, ground cardamom, cinnamon, salt, skim milk, vegetable oil, egg

egg whites, canola oil, nonfat milk, all-purpose flour (plain ), buckwheat flour, baking powder, sugar, sparkling water, fresh strawberries, sliced

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

egg, milk, plus more for brushing, heavy cream, all-purpose flour, buckwheat flour, cornmeal, sugar, baking powder, salt, unsalted butter, chilled, raw sugar, for sprinkling

instant yeast, water, applesauce, barley malt syrup, whole wheat flour, rolled oats (processed to an oat flour), rolled oats, buckwheat flour, vital wheat gluten, oat bran, lecithin granules, salt, powdered milk

tapioca starch, rice flour, sorghum flour, buckwheat flour, sweet rice flour , amount approximate (more or less, depending on moisture), baking powder, xanthan gum, water, very hot

water, walnut oil, molasses, buckwheat flour, white flour, salt, cinnamon, yeast, chopped dates, raisins, chopped walnuts (optional)

flour, buckwheat groats, ground (hulled buckwheat seed, or kasha), baking soda, salt, sugar, eggs, sour milk or 1 cup buttermilk, butter or 2 1/2 tbsp other shortening, melted

white miso or 1 tbsp yellow miso, water, vegetable oil or 2 tsp peanut oil, sliced onions, salt, peeled chopped butternut squash (about 1/2 lb) or 2 -3 cups fresh pumpkin (about 1/2 lb), smoked tofu , cut into strips (about 1/4 lb), fresh basil leaf, uncooked buckwheat soba noodles, red pepper flakes, lightly toasted pumpkin seeds

eggplant, sweet red pepper, cored and cut in half vertically, olive oil, buckwheat groats, garlic cloves, minced, chicken stock, bay leaf, lemon , juice of, including pulp, sweet butter, dried sage, dried thyme, minced fresh basil

red bell peppers, green bell peppers, onions, chopped, brazil nut, sliced, mushrooms, finely chopped, oil, buckwheat groats, sweetcorn, parsley, chopped, rosemary, chopped, salt, tomato juice, water, cornstarch, salt, pepper , to taste

unsweetened applesauce, margarine, sugar, eggs, bananas, mashed (i like to whip mine with a stick blender so they are nice and frothy, with no lumps), all-purpose flour, buckwheat flour, baking soda, baking powder, salt, plain yogurt