108 double blueberry Recipes

all-purpose flour, granulated sugar, baking powder, salt, nutmeg, cinnamon, blueberries (fresh or frozen ), eggs, blueberry jam, milk, vanilla extract, butter, melted

whole corn kernels, drained well, cornmeal, whole wheat pastry flour, yellow corn flour, baking powder, baking soda, nutmeg, sea salt, brown sugar, maple syrup, zest of 1 lemon, buttermilk, egg, butter, melted, non-fat greek style plain yogurt, fresh or frozen blueberries, dried blueberries , soaked in hot water and drained

unsalted butter, room temperature, sugar, eggs, fresh blueberries, rinsed and dried, grated lemon zest (from 1 lemon), all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

unsalted butter, room temperature, sugar , plus, sugar, eggs, fresh blueberries, rinsed and dried (two 1/2-pint containers), lemon , zest of, finely grated, all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

blueberries (i recommend oregon fruit), sugar (more or less to taste), cornstarch, lemon juice (optional), butter (optional) or 1 tbsp margarine (optional), double crust pie crusts

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, butter, melted, rinsed fresh blueberries (or un-rinsed if using frozen), rinsed fresh raspberry (or un-rinsed if using frozen), real maple syrup

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water