152836 double baked strawberry pie Recipes

pie shell, baked, sugar-free strawberry gelatin, sugar-free vanilla pudding (cooked type ), cold water, strawberry, washed and hulled

baked 9 inch pie shell, water, cornstarch, sugar-free strawberry gelatin, splenda sugar substitute or 4 packets equal sugar substitute (i prefer to use splenda), sliced strawberries, cool whip or 1 package dream whipped topping (kraft)

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

sugar, cornstarch, milk, eggs , seperated, coconut, butter or 1 tbsp margarine, vanilla, baked pie crusts, sugar, coconut

pie crusts, baked, whipping cream, cream cheese, powdered sugar, vanilla, salt, strawberry, divided, sugar, cornstarch, salt, water, lemon juice

granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

philadelphia cream cheese spread softened (1/2 of 8-oz package.), ground ginger, tub cool whip whipped topping thawed, sugar, ground cinnamon, milk plus 1 tbsp, jell-o instant pudding & pie filling vanilla flavor (4 serving size), honey maid graham pie crust (6 oz), pumpkin (15 oz)

vegetable oil, onion, finely chopped, green bell pepper, chopped, black beans, drained, salsa, chopped red bell pepper, chili powder, cayenne pepper, ground black pepper, unbaked 9 inch pie crusts, shredded cheddar cheese

graham cracker pie crust, cream cheese, softened, milk, sugar, tub cool whip, thawed, cold milk, vanilla flavored instant pudding, pumpkin, cinnamon, ground ginger

strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled

baked pie crusts, strawberry, cornstarch, light cream cheese, softened, unsweetened apple juice

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

strawberries, washed and hulled, divided, baked (9-inch) pastry shell, sugar, water, cornstarch, butter or margarine, softened, whipping cream, superfine sugar, vanilla extract, fresh whole strawberries

granulated sugar, eggs, heavy cream, bourbon (or whiskey), vanilla, unsalted butter, melted, cornmeal, all-purpose flour, cinnamon (optional), white chocolate chips, milk chocolate chips, pecans (optional) or 1/4 cup walnuts, chopped (optional), unbaked 9-inch pie shell

graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel