152836 double baked strawberry pie Recipes

strawberry, hulled and washed, sugar, cornstarch, water, baked pie shell, jello strawberry gelatin, carton cool whip

pie crust, baked, fresh strawberries, white sugar, cornstarch, water, heavy whipping cream

baked pie crusts, fresh strawberries, sugar, cornstarch, water, cream cheese

strawberries, sugar, cornstarch (or more ), water, butter, baked pie crust

deep dish pie shell, baked, strawberry, cleaned, sugar (or 1/3 cup honey and 1/2 cup ), cornstarch, water, butter, whipping cream , whipped

firm ripe strawberries, pie shells, baked and cooled, sugar , plus, sugar, cornstarch (cornflour), cold water, fresh lemon juice, heavy cream

strawberries (about two 1-pint baskets), unhulled, semisweet chocolate chips (about 9 oz), vegetable shortening, chocolate sprinkles (about 6 oz)

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

raw almonds or 2 cups pecans, dates, pitted (preferably medjool), ripe strawberries, sliced, pitted dates, fresh lemon juice, freshly squeezed, dark chocolate bar, chunked (preferably from a good, organic, fair-trade bar, to taste) (optional)

strawberry, washed and hulled, sugar, water, cornstarch, prebaked pie shell

strawberries, splenda granular, sugar substitute, salt, water, cornstarch, pie crust, whipping cream

strawberries, sugar substitute (splenda ), salt, water, cornstarch, pie crust, whipping cream

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

water, unflavored gelatin, half of 8oz package cream cheese, yoplait strawberry yogurt, sliced fresh strawberries, sugar, graham cracker crumb crust

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

strawberry jell-o, water, frozen strawberries, cool whip or whipped cream, pie crust, pecans

eagle brand sweetened condensed milk, lemon juice (i use fresh squeezed lemons but have been successful using bottled ), fresh strawberries, cleaned, dried and stemmed , left whole unless they are huge, then i slice them in half, prepared graham cracker crust