169317 double baked mashed potatoes ital Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, cheddar cheese

flour, baking powder, salt, mashed potatoes, shortening, milk

hot mashed potatoes, sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, divided, diced onion, cheddar cheese, divided

all-purpose flour, unsweetened cocoa, baking powder, cinnamon, salt, butter or 1 cup margarine, softened, sugar, mashed potatoes, egg yolks, slightly beaten, egg whites, coarsely chopped pecans, raisins, maraschino cherry, drained and coarsely chopped, butter, brown sugar , packed, milk, sugar, vanilla extract, pecan halves

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

pie crust, baked lightly, milk, sugar, juice and zest of 1 lemon, leftover mashed potatoes, egg yolks, butter, melted, salt, egg whites, beaten to firm peak stage, nutmeg

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

flour, yellow cornmeal, baking powder, salt, eggs, simply potatoes traditional mashed potatoes, unsalted butter, melted, goat cheese, softened, milk, canned corn niblet, well drained, bacon bits, not imitation, green onions, thinly sliced, ground black pepper, cayenne pepper, garnishes -- butter or cream cheese to spread on warm muffins

extra large russet potatoes, baked, flesh removed and skins reserved, creme fraiche, unsalted butter, at room temperature, prepared horseradish, drained, sliced scallion, salt and pepper

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

hot mashed potatoes, fresh ground black pepper (or to taste), salt (or to taste), cream cheese, softened, half-and-half or 1/4 cup milk, egg, butter, french-fried onions, divided, broccoli, cooked and drained, shredded cheddar cheese

mashed potatoes , heated through, eggs, coarse salt and cracked black pepper, freshly grated parmesan, chopped fresh herbs such as parsley , chives, oregano, or thyme

sugar, mashed potatoes, eggs, vegetable oil, milk, flour, baking powder

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

butter or margarine, softened, brown sugar, eggs, mashed potatoes, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, semisweet chocolate, melted, chopped pecans