127 dot Recipes

light brown sugar, butter (equals 1 1/2 sticks ), eggs, beaten, flour, baking powder, salt, vanilla extract, nuts, chopped

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract (optional), your favorite pie crust or pie dough recipe for 2 crust pie, butter , to dot, granulated sugar , to sprinkle

yogurt, your favorite flavor (smooth ), yogurt, your favorite flavor (smooth )

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

yellow, orange and white spice drops, yellow, orange and pink decorating sugars, flower-shaped cookie cutter, scissors, green gumdrops, vanilla frosting, ziplock bags, cupcakes in liners , such as golden cupcakes

chocolate cake mix, vanilla frosting, fruit , roll ups, cookie cutter , 1 inch, 1 1/2 inch, 2 inches, and 2 3/4 inches

buttermilk breakfast cake, strawberry frosting, white rolled fondant (wilton), pastel-colored wafer candy (such as neccos)

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

smoked pork butt, water to cover, salt and ground black pepper to taste, red potatoes, peeled, head cabbage, cored and quartered

unsalted butter, plus more, unsalted butter, for greasing (2 sticks), light brown sugar, baking powder, salt, pure vanilla extract, all-purpose flour (see note ), eggs, semi-sweet chocolate chips, pecans, chopped (optional)

beef brisket, southwest seasoning (2 tsp per lb) or 16 -24 tsp other favorite southern seasoning (2 tsp per lb), ketchup, soy sauce, shallots, ground ginger, garlic powder, sugar, white vinegar

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

vanilla cupcake, basic glaze icing , tinted deep yellow, or color of choice, recipe follows, jordan almonds , color of choice, pink dots, jujube , color of choice, red string licorice, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

sliced peaches, lemon rind, grated, packaged pie crust mix (9 oz box), light brown sugar, butter (from stick, sliced for dotting)

chuck roast, onion, chopped, stalks celery, chopped, vinegar, brown sugar, lemon concentrate, catsup, worcestershire sauce, chili powder, water , if needed, salt, pepper