76 dos butter cookies Recipes

shortening, soft (do not use butter), sugar, eggs, well beaten, vanilla, milk, salt, baking powder, flour, pie filling , such as cherry, blueberry, raspberry

butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)

butter, sugar, brown sugar, eggs, vanilla, whole wheat flour (can do 2 cups white flour), white flour, baking powder, baking soda, salt, rolled oats, coconut, raisins

butter, canola oil (or vegetable oil...just trying to be heart healthy), brown sugar (packed), raw turbinado sugar (you can use the white stuff if you want to), eggs, pure vanilla extract (artificial extract is ok, but not the same), all purpose flour (wheat flour works good too), add an extra 1/2 cup of flour for high elevations, cinnamon powder, salt, baking soda, rolled oats (i do like the quaker oats the best), chocolate chips or raisins (or a combination of both), you can add chopped nuts if you want to...about a cup

old fashioned oats (do not use quick or instant oats), all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, cinnamon (optional), butter, softened, white sugar, brown sugar, eggs, vanilla, butterscotch pudding mix (do not use instant pudding), oats (do not use instant ), semi-sweet chocolate chips (optional)

peanut butter morsels, semi-sweet chocolate chips or other brand ....., shortening .....( do not use butter , margarine or spread or oil), chocolate type sandwich cookies .........., animal cookies

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

butter (do not substitute), sugar, milk, dark corn syrup, quick-cooking oatmeal, flour, baking powder, vanilla extract, flour, sugar, whole milk, egg yolks, butter, softened

butter, room temperature, sugar, vanilla extract, flour, cocoa powder (do not use dutch process), pecans, finely chopped, hershey chocolate kisses , unwrapped (9 oz. package.), powdered sugar

butter (do not substitute margarine or shortening), sugar, eggs, vanilla, baking powder, salt, flour

butter, softened (do not use margarine!), brown sugar , packed, all-purpose flour, ground ginger, ground nutmeg, crystallized ginger, finely chopped, bittersweet baking chocolate, chopped or 4 oz semisweet baking chocolate

butter, softened (do not use margarine), light brown sugar, sugar, egg yolks, vanilla, flour

butter (do not substitute), sugar, flour , sifted, salt, quick-cooking oats, milk

granulated sugar, brown sugar, margarine (note ( do not use spread or tub products.) or 1 cup butter, softened (note ( do not use spread or tub products.), vanilla, eggs, oatmeal crisp raisin cereal, crushed, gold medal all-purpose flour, dry oatmeal, quick-cooking or 1 cup old fashioned oats, baking soda, baking powder, salt

flour, ginger, cinnamon, baking soda, salt, sugar, butter (do not use margarine) or 1 cup shortening (do not use margarine), egg, molasses (i use grandma s original unsulphured )

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies