911 doppelbock fondue Recipes

sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

semi-sweet chocolate chips, evaporated milk, pretzel, marshmallow, pineapple chunk, strawberry

fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish

colby or 3 cups monterey jack cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice, nutmeg, pepper

red potatoes, halved (1 to 1 1/2 in ches in size), cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all-purpose flour, irish stout beer (such as guinness, you can use more if you like), frozen apple juice concentrate, thawed, dijon mustard

smoked sausage , cut into 1/4-inch slices, french bread, cubed, white wine, dry onion soup mix, lemon juice, swiss cheese, shredded, processed american cheese, shredded

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg

chocolate chips, heavy cream, butter, strawberry, graham crackers, peanut butter, marshmallow cream, pretzel rod, dozen swedish fish candy

unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

semisweet chocolate (toblerone), sweetened condensed milk, kahlua, freshly cut fruit (apple, orange, banana, kiwi, pineapple, pear, passion fruit and seedless grapes)

cornstarch, swiss cheese, garlic clove, prepared mustard, milk, cottage cheese

vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper