124 don like cheese like Recipes

  • Don't A'choke Dip
    grated parmesan cheese, shredded mozzarella cheese and
    5 More
    grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic, minced, artichokes, drained and finely chopped, green onions, chopped, assorted crackers
    7 ingredients
  • Don Root
    white beans, pasta (salad ), olive oil, salt and
    2 More
    white beans, pasta (salad ), olive oil, salt, garlic powder, parmesan cheese
    6 ingredients
  • Don's Favorite French Onion Soup
    onions, thinly sliced, beef broth, pepper and
    2 More
    onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted
    30 min, 5 ingredients
  • Don Giovanni Salad ( B O G Salad)
    fresh basil leaf , torn up, fresh baby spinach leaves and
    10 More
    fresh basil leaf , torn up, fresh baby spinach leaves, fennel bulb, diced , uncooked, to taste (florence fennel also known as finocchio), fresh cilantro leaves, chopped, radicchio, chopped, extra virgin olive oil, white wine vinegar or 1 tbsp white balsamic vinegar, fresh ground black pepper, garlic clove, cut in half first then later minced, fennel leaves, for seasoning, fresh imported parmesan cheese (read note below) (optional), lemon wedge (to garnish )
    10 min, 12 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Goat Cheese Popovers
    vegetable oil , for greasing muffin tins and
    8 More
    vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)
    1 hour , 9 ingredients
  • Broccoli-Potato Cheese Bake
    butter, flour, salt (or to taste) and
    8 More
    butter, flour, salt (or to taste), half-and-half cream or 2 cups milk, cream cheese, softened (low fat is okay), shredded swiss cheese, frozen hash browns, thawed, chopped frozen broccoli (don tsp overcook) or 1 (12 oz) package fresh broccoli, cooked until firm-tender (don tsp overcook), breadcrumbs, melted butter, parmesan cheese
    25 min, 11 ingredients
  • Don't-Cook-The-Pasta Manicotti Don't-Cook-The-Pasta Manicotti
    lean ground beef, chopped onion, garlic cloves, minced and
    12 More
    lean ground beef, chopped onion, garlic cloves, minced, tomato juice, divided, tomato paste, sugar, oregano, salt, pepper, shredded mozzarella cheese, divided, ricotta cheese or 2 cups cottage cheese, frozen chopped spinach, thawed, drained, eggs, slightly beaten, grated parmesan cheese or 1/2 cup romano cheese, manicotti
    1 hour 35 min, 15 ingredients
  • Don's Queso Dip Don's Queso Dip
    velveeta mild mexican cheese, cut into small cubes and
    15 More
    velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops
    20 min, 16 ingredients
  • Don Pablo Queso Dip Don Pablo Queso Dip
    onion, chopped, butter, rotel tomatoes & chilies and
    3 More
    onion, chopped, butter, rotel tomatoes & chilies, stewed tomatoes, chopped, velveeta cheese, sharp cheddar cheese, cubed
    50 min, 6 ingredients
  • Don Pablo Tortilla Soup Don Pablo Tortilla Soup
    chicken broth, mild salsa and
    8 More
    chicken broth, mild salsa, sun-dried tomato, snipped into thin strips, cumin, chopped cilantro, lime juice, broken tortilla chips, vacuum-packed corn kernels (go with frozen if you can tsp find the vacuum type), avocado, peeled, pitted and chopped into 1/2 inch dice, shredded monterey jack cheese
    25 min, 10 ingredients
  • Don's Favorite Lemon Coffee Cake Don's Favorite Lemon Coffee Cake
    lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 ... and
    14 More
    lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans
    35 min, 15 ingredients
  • Don't Be Afraid of the Dark Fudge Don't Be Afraid of the Dark Fudge
    dark chocolate chips (such as hersheys special dark) and
    8 More
    dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped
    3 hour 20 min, 9 ingredients
  • Don Pablos Chicken Tortilla Soup (Copycat) Don Pablos Chicken Tortilla Soup (Copycat)
    chicken breast halves, water, carrots (1/4 sliced ) and
    14 More
    chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)
    1 hour 20 min, 17 ingredients
  • Don's Spicy Salmon Cakes (For Non-Fish Lovers) Don's Spicy Salmon Cakes (For Non-Fish Lovers)
    pink salmon, minced garlic clove, heavy whipping cream and
    8 More
    pink salmon, minced garlic clove, heavy whipping cream, spicy pork rinds (crushed ), eggs, butter, worcestershire sauce, olive oil, parmesan cheese, mayonnaise, dijon mustard
    20 min, 11 ingredients
  • Crescia Al Formaggio (Easter Cheese Bread) Crescia Al Formaggio (Easter Cheese Bread)
    king arthur unbleached all-purpose flour, instant yeast and
    9 More
    king arthur unbleached all-purpose flour, instant yeast, eggs, at room temperature, egg yolk , white reserved, water, butter, salt, ground pepper (black if you don tsp mind the specks, white if you do), grated parmesan cheese or 1 1/2 cups romano cheese or 1 1/2 cups asiago cheese, egg white (from above), water
    3 hour 30 min, 11 ingredients
  • Macaroni and Cheese With Egg Noodles and Cream Macaroni and Cheese With Egg Noodles and Cream
    butter, for greasing dish, wide egg noodles and
    10 More
    butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley
    50 min, 12 ingredients




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