94318 domestic pork beef turkey veal Recipes

veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water

beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb pork, and 1/2 veal), oil or 2 tbsp fat, onion, diced, green pepper, coarsely chopped, paprika (to taste), salt, water

egg, milk, tomato catsup, worcestershire sauce, dijon mustard, garlic powder, salt, pepper, bread, crumbled, ground beef or 1/2 lb turkey or 1/2 lb veal

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

frozen veggies... onions , leeks, carrots, celery, tomatoes, brussels sprouts, corn niblets, anything veg that is frozen, chicken broth, salt and pepper to taste, frozen meat of your choice., this can be hamburger , pork, beef, chicken, veal, lamb, whatever...), raw potatoes

veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

lean beef or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic, minced, white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters, olive oil, italian plum tomatoes (or 2 14 ounce cans of tomato puree), carrots , cut into 1 inch pieces, peeled potatoes , cut into bite sized pieces, fresh green string bean, cleaned and cut into bite sized pieces, dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt, to, your, taste, pepper, to, your, taste, boiling water

veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth

diced meat (chicken, fish, turkey or veal), sliced celery (or cucumber), chopped olives (or hard cooked eggs), mayonnaise