5191 dome cauliflower Recipes

cauliflower head, onion, garlic, red pepper, crushed tomato sauce, bay leaves, salt or pepper, olive oil

head cauliflower, bacon, cooked, drained and crumbled, parmesan cheese, onion, sliced, mayonnaise, hard-boiled eggs

cauliflower, boneless beef cubes (or lamb), onion, rice, allspice, pepper, garlic powder, butter, salt, broth or 3 1/2 cups water, saffron (optional), pine nuts (optional)

peanut oil, curry powder , turmeric, cumin and dried thyme, cayenne pepper, chopped onion, minced garlic, cubed potatoes, vegetable stock, chopped cauliflower, carrot, chopped, fresh ginger, green beans, chopped, fresh lemon juice, salt and pepper

head cauliflower, water, milk, salt, olive oil, lemon , juice of, salt and pepper

cauliflower heads, eggs (optional), milk or 1 1/2 cups rice, all-purpose white flour, vegetable oil, garlic cloves (sliced ), salt, black pepper

cauliflower, parmesan cheese, margarine, light sour cream, garlic powder

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

onions, chopped (about 2 cups), butter, carrots, thinly sliced (about 1 cup), celery ribs, thinly sliced (about 1 cup), cauliflower, cut into small florets (about 4 cups), potatoes, cut into 1 1/2 to 2 inch chunks (about 3 cups), water, frozen peas, salt, pepper, chopped fresh parsley, lemon , juice of (approximately), dried mint

cauliflower florets (1 small head ), onion, cut into thin wedges, bottled cheddar cheese pasta sauce, fresh ground black pepper

cauliflower, extra virgin olive oil, bacon, penne, crushed tomatoes, heavy cream, garlic (minced ), thyme (chopped ), crushed red pepper flakes, fontina cheese (shredded ), parmesan cheese (shredded ), parsley (chopped )

mushrooms, sliced, onion, chopped, butter, divided, lemon , juice of, head cauliflower, broken into florets, garlic cloves, minced, basil, salt, black pepper, cooked brown rice, swiss cheese, grated, toasted walnuts, in pieces

apple-smoked bacon, chopped (about 2 1/2 slices), chopped onion, chopped celery, garlic cloves, chopped, cauliflower (1-inch pieces), low sodium chicken broth (or more ), pecorino romano cheese (a 3/4-inch cube plus additional cheese shavings for serving), heavy whipping cream, white truffle oil (for drizzling ) or black truffle oil (for drizzling)

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

olive oil, minced garlic (optional), minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head cauliflower, trimmed, cut into small florets (about 3 cups), white beans, drained (such as great northern or navy beans), heads of belgian endives, trimmed , halved lengthwise, then thinly sliced crosswise (or use another flavourful green), chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

cauliflower, egg, butter, enough to really fry the cauliflower, salt and pepper

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish

japanese cucumber, salt, cauliflower florets, lemon juice, vinegar, sugar, lemon zest