264 dom galangal Recipes

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

meat preparation, shallots, garlic, thumb-sized piece turmeric or, turmeric powder, stalks lemon grass, sliced, galangal, coriander seeds, cumin, dark soya sauce, salt, sugar, oil, beef, chilled and cut into thin pieces, peanut sauce ingredients, shallots, garlic, stalks lemon grass, thinly sliced, dried chillies , deseeded, chilli paste, galangal, salt, sugar, lime juice, thick tamarind water, freshly roasted ground peanuts, oil, garnish : 2 cucumbers, cut into wedges, onions, cut into wedges, if lemon grass is not available use 1 tsp grated lemon rind .

ground pork, salt, coarsely chopped shallots, chopped fresh cilantro, minced peeled fresh lemongrass, sliced kaffir lime leaves or 1 tbsp minced lime rind, minced peeled fresh galangal or 2 tsp minced peeled fresh ginger, garlic cloves, minced, fresh thai red bird chiles, minced, bibb or boston lettuce leaves, fresh cilantro leaves, fresh mint leaves, lime wedges

shrimp, vegetable oil, dried japones or arbol chiles, fat-free , less-sodium chicken broth, sliced peeled fresh galangal pieces or 7 slices peeled fresh ginger, lightly crushed, kaffir lime leaves or 2 1/2 tsp grated lime rind, bird chiles or serrano chiles, lightly crushed, cilantro stems, lightly crushed, stalks chopped peeled fresh lemongrass, lightly crushed, shallots, peeled and halved, thai fish sauce, fresh lime juice, cilantro leaves

vegetable oil , this depends on if you like your sauce liquidy...more liquidy more oil, chicken breasts , cut up however you like it, fresh garlic, chopped, fresh scallions, chopped, tomatoes, chopped, lemon juice, butter, white wine , again the amount depends on your liking of a liquidy sauce

olive oil, lime juice (or lemon juice), sugar, worcestershire sauce, hot sauce, onion (grated ), salt, pepper, shrimp (cooked )

head garlic, peeled, shallots, chopped, galangal, thinly sliced, red chile peppers, seeded and chopped, roasted macadamia nuts, belacan shrimp paste, vegetable oil, boneless beef sirloin steak, cut into 1/2 inch cubes, water, palm sugar, beef bouillon cube, salt, kecap manis, kaffir lime leaves, finely chopped, wooden skewers , soaked in water for 15 minutes

shrimp - peeled and deveined, mushrooms, halved, mushrooms, drained, water, lemon grass, kaffir lime leaves, galangal, chile padi (bird s eye chiles), fish sauce, limes, juiced, white sugar, hot chile paste, tom yum soup paste (optional)

shrimp - peeled and deveined, canned coconut milk, water, galangal, thinly sliced, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice, fish sauce, brown sugar, curry powder, green onion, thinly sliced, dried red pepper flakes

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso

young galangal or 5-inch piece fresh young ginger, garlic, minced, cilantro stems with roots, minced (1/4 cup), plus 4 sprigs cilantro, stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed, thai white peppercorns , dry roasted and finely ground, shallots, minced, fresh unsweetened coconut cream and milk (combined to make consistency of whole milk), chicken, rinsed , thoroughly dried, and chopped into bite-size pieces, kaffir lime leaves , hard center stems removed, or zest of two limes, sea salt, fish sauce (namm pla), fresh bird chiles or 5 to 6 serrano chiles, limes, sliced into wedges

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

peeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, ground cumin, ground coriander, white pepper, ground nutmeg, salad oil, fat-skimmed chicken broth, coconut milk, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, hot cooked rice, salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies

water, coconut milk, sliced peeled fresh lemongrass, slightly crushed, sliced peeled galangal or 15 pieces thinly sliced peeled fresh ginger, slightly crushed, bird chiles or 4 serrano chiles, slightly crushed, kaffir lime leaves , slightly torn, or 1 1/2 tsp grated lime rind, chicken breast quarters (about 1 3/4 lb), skinned, chicken thigh quarters (about 3/4 lb), skinned, thai fish sauce, fresh lime juice, chopped fresh cilantro

peeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, salad oil, fat-skimmed chicken broth, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, dried bean thread noodles (saifun), salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies

salted roasted peanuts, garlic, peeled, chopped fresh thai chili or 1 to 2 tbsp chopped fresh serrano chilies, sliced peeled fresh galangal or fresh ginger, chopped palm sugar or firmly packed brown sugar, coconut milk, sweet soy sauce (kecap manis) or 2 tbsp each soy sauce and sugar, lime juice, salt