123995 dolmeh kalam stuffed cabbage leaves sour Recipes

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

water, uncooked white rice, cabbage leaves, lean ground beef, chopped onion, egg, slightly beaten, salt, ground black pepper, condensed tomato soup

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, salt, pepper, dried thyme, nutmeg, cinnamon, tomato paste, water

cabbage leaves, cooked enough to roll up easily, sausage , rice mixture, shredded sharp cheddar cheese, tomato sauce

more large cabbages, short grain rice, minced or ground beef or lamb, lemon juice (as desired), butter, salt, water, head garlic, cloves separated with loose paper or skin removed (more to taste), a dash of ground paprika, a dash of ground cinnamon, a dash of ground cumin, allspice or bhar hellou, dry mint

head fresh cauliflower, cabbage leaves, fresh parsley, chopped, fresh mint, chopped, couscous, cooked, golden raisin, fat cottage cheese, lemon , zest of, grated, olive oil, scallions, chopped, garlic powder, onion powder, black pepper, rosemary, oregano, salt, light sour cream, nonfat milk

boiling water, cabbage (about 40 leaves), sauerkraut, drained, ground beef, ground pork, salt, pepper, chopped onion, raw converted rice, lemons, peeled and sliced, eggs, fresh lemon juice, hot chicken stock

margarine (canola oil), minced beef, chopped parsley, rice, cooked, onion, skinned and grated, dried mixed herbs, ground mixed spice (all spice / pumpkin pie spice), stock, cabbage leaves, salt and pepper

pearl barley, water, head savory cabbage , leaves seperated (original recipe says to use 8 leaves ( but i used the whole head of cabbage), canola oil, mushrooms, sliced (original recipe says to use cremini mushrooms but i used ordinary white mushrooms), onion, chopped, soy sauce, parsley, marinara sauce, water, apple cider vinegar, tomatoes and green chilies (optional), low -fat shredded cheese (optional)

vegetable oil, onion, chopped, tomato sauce, brown sugar, apple cider vinegar, kosher salt, black pepper, freshly ground, vegetable oil, pork sausage, casing removed, garlic cloves, minced, onion, chopped, stalks celery, chopped, green bell pepper, chopped, basil, kosher salt, fresh ground black pepper, chicken broth, cayenne, cooked rice, fresh parsley leaves, chopped, head cabbage, leaves separated

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

cabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice

shallots minced, butter, arborio rice, white wine, lobster stock , plus 16 oz, lump crab meat cleaned, chopped mint, plus 2 tbsp for garnish, cabbage leaves stemmed and blanched, diced tomatoes peeled and seeded

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

green cabbage, butter, onion, diced, garlic cloves, diced, ground pork, ground beef, brown rice, uncooked, sea salt, vegetable seasoning salt, cayenne, tomato paste, sour cream, sauerkraut

water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves

head green cabbage (3-4 lb.), butter, onion, finely chopped (3/4 cup.), mushroom, finely chopped, cooked medium pearl barley, lemon , juice of (1 tbsp.), paprika, salt (to taste), freswhly ground black pepper, minced flat leaf parsley, hot beef stock, preferably homemade (see note above), sour cream or 3/4 cup creme fraiche, minced fresh dill