31 dolmades Recipes

ground lamb, onions, finely chopped, grain white rice, pine nuts, salt, pepper, chopped fresh mint, grape leaves, drained and rinsed, water

grape leaves, very-lean ground lamb, tomatoes, grain rice, olive oil, green onions, chopped, loosely packed mint leaves, chopped, lemons , juice of

coarsely chopped fennel (about 1 bulb), coarsely chopped onion, coarsely chopped green onions, uncooked medium-grain rice, uncooked bulgur, olive oil, tomato, cored and cut in half crosswise (about 1 lb), aleppo pepper or dash of crushed red pepper, salt, bottled large grape leaves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, water, chopped fresh or 1 tbsp dried dill, lemon wedges (optional)

grain white rice, onion, minced, fresh minced mint, freshly squeezed lemon juice, divided, water, grape leaves (jarred ), salt, black pepper, coriander, extra virgin olive oil, divided, big lemon slices, fresh mint leaves , lemon slices, and tomato slices (for garnish - optional)

dried dill , scant, eggs, grape leaves , such as milos brand, hot chicken broth, juice of 1 lemon, juice of 1 lemon, grain rice, olive oil, onion, chopped, salt, salt and pepper, water

swiss chard leaves, each approx . 6, white rice or to taste orzo, mixed with rice, garlic, minced, butter, almonds, white raisins or 3 dried apricots, chopped, curry powder, salt, lamb shoulder, fat trimmed, chopped in 1/2, olive oil, garlic, minced, white rice, dried dill or 2 tbsp fresh dill, chopped, salt

swiss chard (large whole fresh leaves , about10), veggie ground round (1 package), uncooked rice, goat cheese, onion, minced, oregano, garlic cloves, dill, salt and pepper, to taste, vegetarian chicken broth, lemon juice

bulgur (fine grind), ground lamb, onion, chopped fine, garlic cloves, minced, ground cumin, fresh mint, chopped, kosher salt & freshly ground black pepper, olive oil , more as needed, collard greens , untorn, lemon wedge, for serving

diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel