4 dolmades with and meat Recipes

  • Dolmades
    grape leaves (about 25 leafs ) and
    10 More
    grape leaves (about 25 leafs ), ground lamb (you can use two lb of ground round if you can tsp find ), salt , to taste, pepper , to taste, fresh parsley, minced, tabouli mix (i cup raw rice if you can tsp find tabuli), onion , fine chopped any size you want, i prefer mild sweet, garlic clove (crushed or pressed into meat mixture), chicken broth (you can use just water if you want.), lemons, squeezed or 4 lemon juice, equivalent, eggs
    1 hour , 12 ingredients
  • Meat, Bulgur, and Rice Dolmades
    coarsely chopped fennel (about 1 bulb) and
    17 More
    coarsely chopped fennel (about 1 bulb), coarsely chopped onion, coarsely chopped green onions, uncooked medium-grain rice, uncooked bulgur, olive oil, tomato, cored and cut in half crosswise (about 1 lb), aleppo pepper or dash of crushed red pepper, salt, bottled large grape leaves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, water, chopped fresh or 1 tbsp dried dill, lemon wedges (optional)
    18 ingredients
  • Dolmades - Authentic Greek Stuffed Grape Leaves W/ Meat (Souther Dolmades - Authentic Greek Stuffed Grape Leaves W/ Meat (Souther
    grape leaves (i like orlando brand) and
    15 More
    grape leaves (i like orlando brand), olive oil or 4 tbsp butter, lemon, greek yogurt (fago brand if available), chicken broth, ground beef, onion, chopped, white rice, eggs, dried mint, butter, softened, fresh parsley, chopped, dill , according, lemon juice, salt , according, pepper , according
    3 hour , 16 ingredients




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