3 dolmades with rice and meat Recipes

  • Meat, Bulgur, and Rice Dolmades
    coarsely chopped fennel (about 1 bulb) and
    17 More
    coarsely chopped fennel (about 1 bulb), coarsely chopped onion, coarsely chopped green onions, uncooked medium-grain rice, uncooked bulgur, olive oil, tomato, cored and cut in half crosswise (about 1 lb), aleppo pepper or dash of crushed red pepper, salt, bottled large grape leaves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, water, chopped fresh or 1 tbsp dried dill, lemon wedges (optional)
    18 ingredients
  • Dolmades (Stuffed Grape Leaves With Rice and Meat Dolmades (Stuffed Grape Leaves With Rice and Meat
    ground beef, onion, chopped, white rice, egg and
    10 More
    ground beef, onion, chopped, white rice, egg, mint leaves, minced, parsley, chopped, fresh dill, minced, lemon juice, salt, pepper, grape leaves (not sure of the size), water , if needed, butter, melted, chicken broth
    3 hour 15 min, 14 ingredients




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