4640 dolmades lagasse Recipes
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Polenta (Emeril Lagasse)salt, white pepper, whole milk, stone-ground cornmeal and1 Moresalt, white pepper, whole milk, stone-ground cornmeal, grated parmigiano-reggiano cheese5 ingredients
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Basic Rice Pilaf (Emeril Lagasse)olive oil, chopped onion, rice and6 Moreolive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves40 min, 9 ingredients
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Basic Savory Pie Crust (Emeril Lagasse)flour, salt, cold lard or solid vegetable shortening and1 Moreflour, salt, cold lard or solid vegetable shortening, ice water4 ingredients
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Basic Sourdough Bread (Emeril Lagasse)bread flour, sourdough starter , recipe follows, salt and4 Morebread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour1 hour 35 min, 7 ingredients
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Basic Sourdough Starter (Emeril Lagasse)warm water (110 degrees f), active dry yeast, sugar and1 Morewarm water (110 degrees f), active dry yeast, sugar, all-purpose flour5 min, 4 ingredients
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Basic Sweet Pie Crust (Emeril Lagasse)bleached all-purpose flour, sugar, salt and3 Morebleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, ice water , or as needed10 min, 6 ingredients
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Basic Tamale Dough with Sweet Roasted Corn (Emeril Lagasse)corn kernels , fresh off the cob, masa harina and7 Morecorn kernels , fresh off the cob, masa harina, baking powder, salt, ground cumin, softened butter, lard , shortening, or duck fat, water, fresh corn husks1 hour 15 min, 9 ingredients
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Basic Tomato Sauce (Emeril Lagasse)olive oil, red onion, small dice, minced garlic and5 Moreolive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water35 min, 8 ingredients
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Basil-Lemon Sorbet (Emeril Lagasse)water, sugar, lemon zest, lemon juice, basil leaves and1 Morewater, sugar, lemon zest, lemon juice, basil leaves, mint leaves25 min, 6 ingredients
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Basil-Lemon Sorbet (Emeril Lagasse)water, sugar, lemon zest, lemon juice, basil leaves and1 Morewater, sugar, lemon zest, lemon juice, basil leaves, mint leaves20 min, 6 ingredients
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Basmati Rice Salad (Emeril Lagasse)basmati rice, clarified butter or vegetable oil and17 Morebasmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro1 hour , 19 ingredients
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Bay Scallop Roll (Emeril Lagasse)olive oil, butter, chopped garlic, chopped chives and5 Moreolive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls13 min, 9 ingredients
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Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)pancetta, diced, bay scallops, salt and white pepper and10 Morepancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce25 min, 13 ingredients
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Bayonne Gougere (Emeril Lagasse)milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped15 min, 8 ingredients
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