331340 dolly stampede garlic cheese Recipes

king arthur unbleached all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granules, butter-flavored shortening, shredded cheddar cheese, buttermilk, butter, melted

shredded cheddar cheese, margarine, softened, king arthur premium 100% whole wheat flour, garlic cloves, minced, salt, milk

water, quick-cooking grits, reduced-fat process cheese (velveeta), garlic powder, cornflakes, coarsely crushed, butter, melted

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, dried oregano, grated parmesan cheese

quick-cooking grits, butter, kraft garlic cheese rolls, kraft jalapeno jack cheese, worcestershire sauce, milk, eggs, beaten, paprika

ground beef, chopped onion, tabasco sauce, honey, garlic salt, crushed red pepper flakes, black pepper, blue cheese , brick cheese, roasted red peppers , jar, portabella mushrooms

cavatappi pasta, onion, chopped, bell peppers, cut into 1/4 inch strips 2 inches long (red, yellow and green ), garlic, minced (we like garlic, you can use less if you like), sweet italian sausage, casings removed, oil, butter, flour, milk, sharp white cheddar cheese, shredded, swiss cheese, shredded and divided, gorgonzola, salt and pepper, to taste, dried basil, garlic and cheese flavored croutons, crushed

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

butter, cream cheese, maple syrup, garlic powder or 1/4 tsp garlic salt, pecans, finely chopped

water, salt (to taste), quick-cooking grits, rolls processed cheese with garlic

garlic cheese spread, green chili peppers, chopped, condensed cream of mushroom soup

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

grated cheddar, grated pepper jack, grated parmesan, real ) mayonnaise, softened butter, whole green onions (white and light green parts), minced, salt, freshly ground black pepper, garlic, finely minced, crusty french bread, chopped fresh flat-leaf parsley

grated pecorino romano, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread , split lengthwise

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar