4909 dolci castagna emeril lagasse Recipes

  • Basic Foccacia (Emeril Lagasse)
    warm water (110 to 115 degrees ), sugar, yeast and
    6 More
    warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese
    4 hour 5 min, 9 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    15 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions
    25 min, 18 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Avocado Soup (Emeril Lagasse) Avocado Soup (Emeril Lagasse)
    ripe avocado, chicken stock, fresh lime juice and
    12 More
    ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper
    1 hour 10 min, 15 ingredients
  • Baked Bologna (Emeril Lagasse) Baked Bologna (Emeril Lagasse)
    bologna, salt and pepper, brown sugar
    7 hour 2 min, 3 ingredients
  • Balsamic Marinade (Emeril Lagasse) Balsamic Marinade (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced shallots and
    9 More
    extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears
    12 hour 20 min, 12 ingredients
  • Bam Burgers (Emeril Lagasse) Bam Burgers (Emeril Lagasse)
    usda prime grade ground beef, prepared horseradish puree and
    5 More
    usda prime grade ground beef, prepared horseradish puree, minced garlic, salt and pepper, havarti cheese, onion rolls, split in half, butter, room temperature
    20 min, 7 ingredients
  • Bam Chips (Emeril Lagasse) Bam Chips (Emeril Lagasse)
    vegetable oil, for frying and
    3 More
    vegetable oil, for frying, idaho potatoes, peeled, and thinly sliced, grated parmesan , for dusting, essence , for dusting, recipe follows
    15 min, 4 ingredients
  • Banana Bread (Emeril Lagasse) Banana Bread (Emeril Lagasse)
    vegetable shortening, sugar, eggs, mashed ripe bananas and
    5 More
    vegetable shortening, sugar, eggs, mashed ripe bananas, baking soda, salt, flour, macadamia nuts, cinnamon
    9 ingredients
  • Banana Bread (Emeril Lagasse) Banana Bread (Emeril Lagasse)
    butter, mashed ripe bananas (about 2 large bananas) and
    9 More
    butter, mashed ripe bananas (about 2 large bananas), sour cream, eggs, vanilla, cake flour, sugar, baking soda, baking powder, salt, toasted, chopped walnuts
    1 hour 30 min, 11 ingredients
  • Banana Quesadillas (Emeril Lagasse) Banana Quesadillas (Emeril Lagasse)
    cream cheese, at room temperature, sugar and
    13 More
    cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream
    1 hour , 15 ingredients
  • Banana Tent (Emeril Lagasse) Banana Tent (Emeril Lagasse)
    whole banana, peeled and sliced in half and
    13 More
    whole banana, peeled and sliced in half, foil envelope, made with 8x10-inch piece of aluminum foil, vanilla bean, split in half, cold butter, myers dark rum, brown sugar, white sugar, cinnamon, grated nutmeg, scoops banana rum ice cream (fold bananas into softened rum ice cream ), fresh mint sprigs, powdered sugar, cream
    20 min, 14 ingredients
  • Bananas Foster (Emeril Lagasse) Bananas Foster (Emeril Lagasse)
    unsalted butter, light brown sugar, ground cinnamon and
    5 More
    unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream
    30 min, 8 ingredients
  • Bananas Foster (Emeril Lagasse) Bananas Foster (Emeril Lagasse)
    ripe bananas, peeled, unsalted butter, light brown sugar and
    9 More
    ripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks
    15 min, 12 ingredients
  • Bananas Foster (Emeril Lagasse) Bananas Foster (Emeril Lagasse)
    butter , cut into cubes, brown sugar, ground cinnamon and
    7 More
    butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint
    10 ingredients
  • Barbequed Shrimp (Emeril Lagasse) Barbequed Shrimp (Emeril Lagasse)
    raw shrimp, heads and shells on, well rinsed and drained and
    22 More
    raw shrimp, heads and shells on, well rinsed and drained, unsalted butter, extra virgin olive oil, garlic, minced, bay leaves, worcestershire sauce, essence , recipe follows, cayenne, fresh rosemary, fresh oregano, crushed whole peppercorns, salt, ground black pepper, lemons, cut in half and their juice, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 23 ingredients




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