3175 doggie loaf Recipes

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

whole wheat flour, cornmeal, salt, vegetable oil, egg, water

all-purpose flour, corn flour, cornmeal, smooth peanut butter, water, vegetable oil, egg

egg, beef broth or chicken broth, whole wheat flour, quick cooking oats

whole wheat flour (more if needed), nonfat dry milk powder, egg, oil, beef bouillon cubes , which have been dissolved in, boiling water, brown sugar

whole wheat flour, milk, egg, bacon fat (or vegetable oil), garlic powder, bacon, crumbled up, cold water

whole wheat flour, unbleached flour, cornmeal, apple, grated, egg, beaten, vegetable oil, brown sugar , packed, water

egg, applesauce, beef broth or 1/2 cup chicken broth, honey, molasses, olive oil, whole wheat flour, carob chips

egg, beaten, dog biscuits , ground in a food processor, chicken tenderloin breast strips

preheat oven 350 degrees, baby beef liver, corn meal, wheat germ or 1tsp. oil, egg, minced parsley, minced mint, sm. jar beef baby food (toddler), sm. jar each of these baby foods .., carrots, sweet potatoes, mixed vegetables

beef broth, corn starch, carrots,cooked diced into small cubes , kept hot, peas,cooked and kept hot, potato,cooked and diced into small cubes ,kept hot, minced meat (cooked )

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .