13386 dog biscuit cocktail Recipes

beef hot dogs, sliced, oil, chopped onion, garlic salt, pepper, potatoes, peeled and diced, shredded cheddar cheese

sauerkraut, undrained, whole white potatoes, drained, hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces), beer, dill (optional), caraway seed (optional), dried onion flakes (optional), fresh cracked black pepper

tube (11 oz) refrigerated breadsticks, wooden pop sticks, hot dogs, ketchup , mustard and/or ranch dressing

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

refrigerated breadstick dough, hot dogs, wooden popsicle sticks

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

refrigerated breadstick dough, hot dogs, popsicle sticks, ranch dressing

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired