9 dizi kastad zanzibar Recipes

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

olive oil, garlic cloves, crushed, paprika, mixed spice, garam masala, curry powder, sweet potato, chopped, onions, sliced, carrots, cut into sticks, cauliflower florets, coconut milk, cooked sausage, cut into chunks, coriander leaves, roughly chopped, salt & freshly ground black pepper

chicken , 1.5kg, stalks of lemon grass, fresh ginger (thumb-size, peeled and cut into chunks), juice of 1 lemon, red chili peppers, chicken broth cube, salt, fresh coriander leaves, saffron (optional; alternatively : pinch of turmeric)

olive oil, divided, skinless, boneless chicken breasts, cut into bite-size pieces, chopped celery, chopped red onion, garlic cloves, minced, curry powder, black pepper, ground red pepper, salt, water, shredded sweetened coconut, fat-free , less-sodium chicken broth, diced tomatoes with green chiles, undrained (such as rotel), sliced almost green banana (about 2 large)

onion, finely chopped, cabbage, finely chopped, tomato, finely diced, stalk celery, finely chopped in, butter or 2 oz margarine, until soft but not brown, fowl, cut in quarters (fat hen), clear water, salt, pepper

plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)