224773 dixie stomp cream vegetable Recipes

fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh), condensed cream of celery soup, cream cheese spread, seasoned croutons

frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper

light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder

vegetable oil, pork chops, 1 1/2 to 2-inches thick, salt, sage (optional), tart apples, cored and sliced, brown sugar, all-purpose flour, water, white vinegar, raisins

vegetable shortening or 2 tbsp fat drippings, quaker or aunt jemima white cornmeal, all-purpose flour, salt, baking soda, buttermilk, egg

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream

onion, sliced, sliced carrots, potato - peeled and cubed, condensed chicken and rice soup, asparagus, chicken broth, cubes chicken bouillon, bay leaf, dried thyme, ground black pepper, garlic, minced, margarine, heavy cream

cornmeal (self rising), corn (creamed ), sour cream, cooking oil, eggs (beaten )

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

chestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

frozen vegetables (i use broccoli, cauliflower & carrots), butter, flour, milk, cream cheese, softened, salt, pepper, freshly grated parmesan cheese