5843 dixie kitchen bait shop cobbler Recipes

fruit, ripe nectarines , about 1 lb, fresh blueberries, sugar, instant tapioca, unsalted butter, diced into small pieces, plus more for the pan, cobbler top, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, suggestions : vanilla ice cream or whipped cream

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

dixie crystals granulated sugar, all-purpose flour, salt, milk, half-and-half, eggs, separated, semisweet chocolate morsels, vanilla extract, reduced-fat chocolate wafers, bananas, dixie crystals granulated sugar, vanilla extract

shortening, salt, lemon zest, ground nutmeg, white sugar, eggs, beaten, milk, all-purpose flour, baking powder, baking soda

pie shells, partially baked, raisins, butter, softened, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped walnuts, shredded coconut

vegetable oil, pork chops, 1 1/2 to 2-inches thick, salt, sage (optional), tart apples, cored and sliced, brown sugar, all-purpose flour, water, white vinegar, raisins

gin, pernod, dry vermouth, grenadine, orange juice, ice cubes

margarine (i use salted butter), onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work), half-and-half cream (i ve also tried it with heavy cream for a richer taste, mmm), chopped fresh parsley

chicken broth, frozen peas, whole kernel corn, frozen, canned green beans, grated carrot, garlic powder, onion powder, heavy cream

butter, melted, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

vegetable shortening or 2 tbsp fat drippings, quaker or aunt jemima white cornmeal, all-purpose flour, salt, baking soda, buttermilk, egg

solo plastic cups (3 oz. size) or 15 -20 dixie brand paper cups (3 oz. size), ribbon (1 roll, satin or curling)

lemon curd, sour cream, frozen individual blackberry cobblers

grape or cherry tomatoes, zucchini , coarsley chopped, yellow summer squash , coarsley chopped, minced fresh cilantro (may be omitted), white wine vinegar, sugar, dijon mustard, salt, fresh ground pepper, olive oil

pomegranate seeds, pineapple tidbits, drained, bananas, peeled and sliced, peeled, cored, and chopped tart apple, chopped pecans, mayonnaise, creamy salad dressing , e.g. miracle whip

onion, sliced, sliced carrots, potato - peeled and cubed, condensed chicken and rice soup, asparagus, chicken broth, cubes chicken bouillon, bay leaf, dried thyme, ground black pepper, garlic, minced, margarine, heavy cream

all-purpose flour, baking powder, salt, white sugar, eggs (beaten ), milk, melted butter, whole corn , from a tin (drained), icing sugar , as needed