207209 divinely rich eggs benedict sandra Recipes

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

butter, dry bread cubes, vegetable oil, bacon, chopped, minced onion, minced red bell pepper, chicken broth , or more as needed, heavy cream, egg, lemon, juiced, chopped fresh tarragon, fresh lemon zest, fresh lump crabmeat, salt and fresh ground pepper to taste, cayenne pepper , or to taste, distilled white vinegar, eggs, hollandaise sauce, cayenne pepper, for garnish

unbleached all-purpose flour, baking powder, salt, butter, chilled, egg , lightly beten, half-and-half, freshly grated orange zest, freshly squeezed orange juice (no substitutions, must be fresh squeezed), unsalted butter (2 sticks), egg yolks, salt (if you must use ed butter...do not add this ), canadian bacon, eggs, fresh mint (for garnish )

whole wheat english muffins, avocado, eggs, egg yolks, butter, lime juice, salt, cayenne pepper

white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt

ground turkey or beef, salt, pepper, hamburger buns, split, hollandaise sauce mix, stone-ground mustard, eggs, lettuce leaves, tomato, bacon strips, halved and cooked

yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

distilled vinegar, egg yolks, fresh lemon juice, cold butter, cut into 8 pieces (no substitutions), salt, paprika, ground pepper, eggs, english muffins, split and toasted, smoked salmon , cut crosswise into julienne strips, chopped fresh parsley

milk, white wine, flour, butter, grated cheddar cheese (we use sharp), eggs, english muffins, split, canadian bacon, butter , for muffins and eggs

self raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce

lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)

sliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste

english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)