109 dishes with bread and egg Recipes

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives

bread, ham , fully cooked and diced, shredded cheddar cheese, green onion, with tops, diced, milk, dry mustard, eggs, red pepper sauce (optional), paprika (optional)

egg, mayonnaise, chopped onion, vegetable oil, salt, pepper, mashed cooked carrots, soft bread crumbs, crushed cornflakes

bread, eggs , medium, milk, ground pork, shredded cheddar cheese, salt, pepper, mustard

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

bread , to fill dish 2/3 ful, skim milk, sugar, eggs , or 4 egg whites, cocoa, vanilla

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

eggs, pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread loaf, cut into 1-inch pieces (about 10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

day old bread (about 250g), walnut pieces, sliced almonds, dried apricot, diced small, pistachios, sultana, milk, sugar, vanilla extract, freshly grated nutmeg, eggs, beaten, butter , to grease dish, sugar , to sprinkle over

breakfast sausage, heavy bread, cubed, eggs , large, ground mustard, milk, shredded cheese (like sharp cheddar)

bread cubed, pork sausage browned, sharp cheddar cheese grated, milk, eggs, dry mustard, cream of mushroom soup

eggs, half-and-half, green onions, chopped (white and green parts ), salt, pepper, butter, at room temperature, texas toast thick bread, spicy pork sausage, cooked and drained, grated cheddar cheese

eggs, sugar, more for topping dish, heavy cream, coconut milk, dark rum, challah or sliced brioche, 1/3-inch thick.

bread, crusts removed, enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish., shredded cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, worchestershire sauce, milk, few drops tobasco, butter, special k , cornflakes or common sense breakfast cerial to guarnish the top and protect the cheese from burning.

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .