90090 dish pizza oamc easy yeast bread dough Recipes
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dough (or use two balls of premade ), active dry yeast and14 Moredough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)16 ingredients
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Easy Rolled Pepperoni-Mozzarella Bread
frozen bread dough , loaf completely thawed (such as rhod... and7 Morefrozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt50 min, 8 ingredients -
Pizza Crust Dough (Bread Machine Recipe)
water (plus 3 tbsp extra , have water at 27cup), olive oil and5 Morewater (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)30 min, 7 ingredients -
Jerrymac's New York Style Pizza Dough
bread flour, room temp water, yeast, bread flour, honey and2 Morebread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt8 hour 10 min, 7 ingredients -
Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse)
pizza dough, homemade or store-bought and19 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 25 min, 20 ingredients -
Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
pizza dough (thawed frozen bread dough also works well) and9 Morepizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated30 min, 10 ingredients -
Easy Bake Oven Deep Dish Pizza
all-purpose flour, baking powder, salt, margarine, milk and2 Moreall-purpose flour, baking powder, salt, margarine, milk, pizza sauce, shredded mozzarella cheese30 min, 7 ingredients -
No Knead Country Style Peasant Bread
remember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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