32748 dish oamc easy yeast Recipes

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

warm water or 1 cup milk, active dry yeast, sugar, flour, parmesan cheese, salt, olive oil , plus, olive oil, olive oil, lean ground beef, onion, thinly sliced, garlic clove, minced, chili powder, pizza sauce, mushrooms, sliced (fresh or canned ), sliced pepperoni, mozzarella cheese, grated, sliced black olives

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces), sugar, cornstarch, strawberry jell-o gelatin dessert, water, graham cracker crust (9 inch or deep dish )

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

mashed potatoes, neufchatel cheese or 6 oz cream cheese, cheddar cheese, shredded (divided ), garlic cloves, minced, ground beef, onion, chopped, ground mace, mixed vegetables, cooked (leftovers work great ), light sour cream, paprika, deep dish pie shells

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

brown rice, water, black beans or 1 cup other beans, thai sweet black rice, potato, cubed, sweet potato, cubed, squash, cubed, garlic clove, chopped, beet, cubed, kale, chopped, olive oil (optional) or other nutritious oil (optional), nutritional yeast (optional), soy sauce (optional), black sesame seed (optional)