84 dish macaroni Recipes

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

ground beef, onion (chopped ), vegetable oil, spaghetti sauce, elbow macaroni (uncooked ), whole corn (undrained ), beef broth, salt, pepper, chili powder, brown sugar, sharp cheddar cheese (grated )

unsalted butter, plus more for baking dish, coarse salt and pepper, pasta shell, all-purpose flour, mustard powder, whole milk, sharp white cheddar cheese, coarsely grated (1 cup), havarti cheese, coarsely grated (1 cup), muenster cheese, coarsely grated (1 cup), worcestershire sauce, white bread

macaroni, cooked and cooled (or other preferred pasta), diced ham (ham you cut from a real ham is leaner than lunch meat ham or other processed ham products), diced mozzarella cheese or 1/2 lb diced swiss cheese or 1/2 lb diced provolone cheese, minced sweet onion (optional), frozen green beans, cut in 1-inch pieces, hard-cooked eggs, chopped, marinated artichoke hearts, drained and chopped, cider vinegar, olive oil or 1/4 cup canola oil, mayonnaise, prepared mustard (i prefer heinz brown), celery seed

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more for pasta water, freshly ground black pepper, grated fontina, grated parmesan, grated mozzarella, cooked ham, diced , optional, chopped fresh italian parsley leaves

butter, plus extra, butter, for dish, elbow macaroni, double cream, whole milk, onion, diced (1 small onion), garlic cloves, minced, flour, shredded sharp cheddar cheese, grated parmesan cheese, tabasco jalapeno sauce, ground cumin, salt, ground pepper, seasoned bread crumbs

macaroni, dry, ground beef, eggs, onion, salt, pepper, milk, cheese, lowfat

light tuna, peas, macaroni and cheese mix (or shells and cheese)

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs