3249 dish hut Recipes
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tomato sauce, dry oregano, marjoram, dry basil and12 Moretomato sauce, dry oregano, marjoram, dry basil, garlic salt, warm water (105 f), non-fat powdered milk, salt, flour, granulated sugar, dry yeast, vegetable oil (for dough), vegetable oil (3 oz per pan ), butter-flavored pam cooking spray, pepperoni or ham or chopped vegetables or cooked ground sausage or beef, grated mozzarella cheese26 min, 16 ingredients
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water, all-purpose flour, vegetable oil, cake flour, salt and10 Morewater, all-purpose flour, vegetable oil, cake flour, salt, active dry yeast (proofed in water), flour, brown sugar, quick oats, firm butter or 1/2 cup margarine, cinnamon, sugar, milk, melted margarine or 1 tbsp butter, vanilla extract12 hour 15 min, 15 ingredients
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potatoes, peeled, cut into 1/4-inch dice, onion, minced and10 Morepotatoes, peeled, cut into 1/4-inch dice, onion, minced, celery rib, chopped, clam juice, water, fresh thyme or 1 tsp dried thyme, butter, worcestershire sauce, salt (to taste), fresh ground pepper (to taste), clams, minced, whipping cream35 min, 12 ingredients
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warm water (105 to 115f), yeast, sugar, bread flour, salt and14 Morewarm water (105 to 115f), yeast, sugar, bread flour, salt, olive oil, tomato sauce, water, sugar, dried oregano, dried basil leaves, dried thyme, garlic powder, salt, ground black pepper, bay leaf, lemon juice, mozzarella string cheese, shredded mozzarella cheese27 hour 12 min, 19 ingredients
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Easy 30-Minute Pizza Hut Clone Doughwarm water, sugar, active dry yeast, salt, olive oil and6 Morewarm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling30 min, 11 ingredients
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Ivory Hut's Quick and Easy Chicken Adobowhole chicken leg quarters, divided into thighs and drums... and8 Morewhole chicken leg quarters, divided into thighs and drumsticks, washed and cleaned, thighs skinned, garlic cloves, peeled and smashed, soy sauce (i dona tsp recommend using kikkoman for this, but if you have to, use the low-sodium kikkoman), vinegar, water, brown sugar, sweet chili sauce (or an additional tbsp of brown sugar), black peppercorns, half left whole, half cracked slightly, bay leaves1 hour , 9 ingredients
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Falafel Hut Stuffed Grape Leavesrice, onion, diced, fresh parsley, chopped and9 Morerice, onion, diced, fresh parsley, chopped, tomatoes, diced, olive oil, salt, ground black pepper, ground allspice, crushed red pepper flakes , optional, dried mint, grape leaves, tomato, sliced16 min, 12 ingredients
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Pizza Hut Cavatinimargarine, green pepper, diced, onion, diced and7 Moremargarine, green pepper, diced, onion, diced, garlic powder, pasta, assorted (wheels, shells , spirals, ziti), pepperoni, sliced thin, then cut in half, mozzarella cheese, shredded, hamburger, browned, italian sausage, browned, pasta sauce with meat, i.e. prego meat sauce55 min, 10 ingredients
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Coconut Hutsshredded coconut, sweetened condensed milk and1 Moreshredded coconut, sweetened condensed milk, best quality vanilla14 min, 3 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Beer Braised Chicken, Sausage and Onionschicken thighs, bone in and with skin (you can be healthy... and11 Morechicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf1 hour 20 min, 12 ingredients
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