368 dish crust pie Recipes

cooked pinto beans with juice, flaked coconut, eggs, white sugar, vanilla extract, butter, melted, deep dish frozen pie crusts, thawed

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

fresh rhubarb, washed and cut into 1-inch pieces, sugar, flour, lemon juice, cinnamon, ground nutmeg, butter, melted, pie crust (either store bought or your own recipe)

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

frozen chopped broccoli, cuts thawed and drained, carton fresh mushrooms, sliced, frozen deep dish prepared pie crusts, onion, diced, eggs, liquid non-dairy coffee creamer, flour, salt, black pepper

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

streusel topping, old-fashioned oats, california walnuts, roughly chopped, brown sugar , packed, all-purpose flour, ground ginger, ground cinnamon, butter, melted, sliced apples (golden delicious or northern spy), sugar, lemon juice, ground ginger, ground cinnamon, deep dish prepared pie crust

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)