16 dish crescent Recipes
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refrigerated crescent dinner rolls (i used the reduced fa... and14 Morerefrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)50 min, 15 ingredients
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pillsbury refrigerated crescent dinner rolls, butter and13 Morepillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)1 hour , 15 ingredients
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Sallys Egg Dishcrescent rolls and9 Morecrescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano30 min, 10 ingredients
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Caraway Crescentscaraway crescents, shortening, sugar, cake yeast and10 Morecaraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes14 ingredients
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Sloppy Joe Hot Dishrefrigerated crescent rolls, ground turkey or beef and3 Morerefrigerated crescent rolls, ground turkey or beef, tomato sauce, sloppy joe mix, shredded part-skim mozzarella cheese35 min, 5 ingredients
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Deep Dish Cheddar Chickenonion, chopped, butter, flour, salt, pepper, milk and4 Moreonion, chopped, butter, flour, salt, pepper, milk, cooked chicken, chopped, cheddar cheese, grated, frozen broccoli, cooked and drained, pillsbury refrigerated crescent dinner rolls55 min, 10 ingredients
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Deep Dish Antipasto Pizzarefrigerated crescent dinner rolls, sliced pepperoni and6 Morerefrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded (1 cup), diced tomato, marinated artichoke hearts, drained, pitted ripe olives, sliced, onions, chopped, fresh parmesan cheese, grated (about 1/4 cup)40 min, 8 ingredients
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Cream Cheese Breakfast Dishpillsbury butter crescent rolls, cream cheese, sugar and3 Morepillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar6 ingredients
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Deep Dish Meat Pie/Casseroleground beef, chopped onion, frozen peas and8 Moreground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls1 hour 25 min, 11 ingredients
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Main Dish: Easy Favorite Chicken Pot Piechicken breast, cooked and cubed, cream of chicken soup and5 Morechicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper7 ingredients
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Sweet and Sticky Caramel Nut Rollspecans (or nuts of choice) and9 Morepecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon1 hour 5 min, 10 ingredients
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Sweet and Sticky Caramel-Hazelnut Rolls (Giada De Laurentiis)husked hazelnuts and9 Morehusked hazelnuts, unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent rolls, flaky sea salt , such as maldon1 hour 5 min, 10 ingredients
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