405 dips cream ranch dressing Recipes

dried parsley, salt, saltine crackers, finely crushed (about 7-8), dried chives, dried oregano, dried tarragon, garlic powder, lemon pepper, dried dill weed, mayonnaise, buttermilk, ranch dressing mix, ranch dressing mix, mayonnaise, sour cream

diced jalapenos , jar, juice from the jalapeno, herdez salsa verde, sour cream, hidden valley ranch dressing mix

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

cream cheese, softened, sour cream, ranch dressing mix, green onions, thinly sliced, shredded cheddar cheese, real bacon bits

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

cream cheese, milk, ranch dressing, bacon bits, diced green onions, diced pickled jalapeno peppers (optional), red pepper flakes (optional)

velveeta cheese, cut into 1/2-inch cubes, rotel diced tomatoes and green chilies, undrained, sour cream, ranch dressing

sour cream, ranch dressing mix, ground black pepper, garlic powder, chopped pickled jalapeno pepper

sour cream, ranch dressing, frozen spinach, chopped, thawed well drained, carrot, finely shredded, yellow pepper, finely chopped

sour cream, ranch dressing mix , 1 package, bacon bits, divided (reserve 1 tbsp), cheddar cheese, finely shredded, dried parsley flakes, onion powder

cream cheese, softened, sour cream, ranch dressing, grated parmesan cheese , plus, extra grated parmesan cheese, for the top, dried dill, paprika, artichoke hearts, finely chopped, chopped spinach, thawed and drained

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

velveeta pasteurized prepared cheese product, sour cream, ranch dressing

carton sour cream, ranch dressing, barbecue sauce, habanero sauce

refried beans, sour cream, ranch dressing (buttermilk recipe), tomatoes, seeded, finely chopped, sliced black olives, drained, green onions, sliced (6 tbsp.), red bell pepper, chopped, fine shredded cheddar cheese (4-oz.), tortilla chips

canned artichoke hearts, drained and chopped (400 g), frozen chopped spinach, thawed and drained (280 g), mayonnaise (225 g), sour cream (230 g), ranch dressing mix (1 package, 28 g), shredded parmesan cheese (160 g), garlic clove, crushed